Chicken Breast Ginger
Chicken Breast Ginger is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 (8 oz.) can sliced peaches, 1 tsp. cornstarch, 1/2 can water chestnuts and 2 c. hot cooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spray a large skillet with Pam on heat of medium. Add chicken; cook on medium 8 to 10 minutes until tender. Drain peaches, reserving juice. Add water to equal 1/2 cup. Stir in cornstarch, ginger and salt. Add to skillet which chicken was removed from. Cook until thick and bubbly.
Cook and stir 1 minute more. Gently stir in peaches and water chestnuts.
Heat through. Cook rice. Place on serving dish.
Place chicken next, then spoon peach mixture on top. Serves 4.
π· Perfect Pairings
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