Chicken Breast Cordon Bleu
Chicken Breast Cordon Bleu is an moderately easy dinner. Made with 1 lb. chicken breasts, cut crosswise in 8 slices and pounded thin, 4 thin slices swiss cheese, 4 thin slices cooked ham or prosciutto, 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour with salt and pepper.
Match pairs of chicken slices so they are equal size and shape.
Layer each of 4 slices of chicken with 1 slice cheese and 1 slice ham.
Top with matching slices of chicken, pressing edges to seal.
π· Perfect Pairings
Complete your meal with these
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