Chicken Breast Casserole
Chicken Breast Casserole is an moderately easy dinner. Made with 6 chicken breast halves, 1 can cream of chicken soup, 1/4 c. dry white wine or water, 2 c. pepperidge farm stuffing mix and 1/3 c. margarine melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Arrange chicken in shallow 9 x 13 dish.
Top each breast with slice of swiss cheese.
Stir together soup and wine or water. Spoon evenly over chicken.
Coarsely crush stuffing mix and sprinkle over chicken.
Drizzle evenly with melted butter.
Bake uncovered 350 for 50 - 55 minutes or until chicken is done.
Serves 6.
π· Perfect Pairings
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