Chicken Breast Casserole
Chicken Breast Casserole is an moderately easy dinner. Made with 3 chicken breasts, halved and boned, 6 pieces sliced swiss cheese, 1 can cream of chicken soup, 1/2 c. cooking wine and 1 c. pepperidge farm herb stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place chicken breasts in baking casserole dish (9 x 13-inch). Place Swiss cheese on top of chicken.
Pour mixture of soup and wine on top of cheese.
Sprinkle top with stuffing mix and drizzle with melted butter.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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