Chicken Breast and Grapes Cooked in Wine
Chicken Breast And Grapes Cooked In Wine is an moderately easy dinner. Made with 4 chicken breasts, 2 cloves garlic, chopped, 1 c. green grapes, 1/3 c. white wine and 1/3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shake breasts in bag containing flour, salt and pepper.
In frying pan, heat oil and add chicken, garlic, basil, marjoram, tarragon and thyme.
Cook until breasts are browned. Add grapes, white wine and broth.
Flavor with lemon or honey.
Cook, uncovered, until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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