Chicken Breast and Dried Beef Casserole
Chicken Breast And Dried Beef Casserole is an easy dinner. Made with 6 boneless chicken breasts, 1 (8 oz.) carton sour cream, 2 cans cream of chicken soup and 1 jar or pack dried beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pound chicken breasts to flatten them.
In a 2-quart casserole dish, line bottom with dried beef.
Place chicken breasts on top of dried beef.
Place layer of dried beef on top of chicken breasts.
Mix together sour cream and cream of chicken soup.
Spread over all ingredients.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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