Chicken Bog
Chicken Bog is an moderately easy dinner. Made with 2 frying chickens, 1 bell pepper, chopped, 2 (no. 2) cans tomatoes, 3 onions, chopped and 2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry chickens, dipped in flour, until brown, in drippings, about 2/3 cup.
Saute pepper, onions and celery; add tomatoes and heat to boiling.
Add washed rice.
Spread evenly over bottom of roaster.
Place chicken on top.
Pour boiling water over whole dish until covered.
Place lid on roaster and bake 1 hour in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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