Chicken Biscuits
Chicken Biscuits is an moderately easy dinner. Made with 3 oz. cream cheese, 2 tbsp. margarine, 2 c. cooked cubed chicken breast, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blend cream cheese and margarine.
Add cubed chicken breast, salt, pepper, milk and onion; mix well.
Separate the rolls into 8 rectangles.
Seal the perforations.
Spoon 1/2 cup chicken mixture onto center of each rectangle.
Pull 4 corners to center; pinch together to seal.
Brush tops with 1/2 teaspoon butter; dip in croutons or cornflakes.
(Can sprinkle this mixture on top, if you like.)
Bake on ungreased cookie sheet for 20 to 25 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment