Chicken Biscuit Stew
Chicken Biscuit Stew is an moderately easy dinner. Made with 1/4 c. margarine, 1/2 tsp. salt, 1 1/3 c. chicken broth, 2 c. cubed, chopped chicken and 1 c. cooked peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 375Β° in a 9 x 13-inch baking pan.
Melt margarine.
Blend in flour, salt and pepper.
Add chicken broth and milk; cook, stirring until thickened.
Add chicken, onion, peas and carrots.
Simmer until bubbly.
Separate biscuits and arrange over chicken mixture.
Bake 20 to 25 minutes or until golden brown.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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