Chicken Biscuit Stew
Chicken Biscuit Stew is an moderately easy dinner. Made with 1/4 c. margarine, 1/3 c. flour, 1/2 tsp. salt, dash of pepper and 1 (10 3/4 oz.) can condensed chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
In ovenproof 10-inch skillet, melt margarine.
Blend in flour, salt and pepper.
Add chicken broth and milk; cook, stirring constantly, until thickened.
Add chicken, onion, peas and carrots.
Simmer until hot and bubbly.
Arrange biscuits over top of chicken mixture.
Bake at 350° for 20 or 25 minutes or until biscuits are brown.
🍷 Perfect Pairings
Complete your meal with these
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