Chicken Biscuit Stew
Chicken Biscuit Stew is an moderately easy dinner. Made with 1/4 c. margarine, 1/3 c. flour, 1/2 tsp. salt, dash of pepper and 1 (10 3/4 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 10-inch skillet, melt margarine.
Blend in flour, salt and pepper.
Add chicken broth and milk.
Cook, stirring, until thickened.
Add chicken, onion, peas and carrots.
Simmer until hot and bubbly.
Simmer 10 minutes, stirring occasionally.
Bake biscuits according to can.
Serves 4. You can also make Bisquick biscuits.
π· Perfect Pairings
Complete your meal with these
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