Chicken Beer Bake
Chicken Beer Bake is an moderately easy dinner. Made with 3 whole chicken breasts, split, 4 or 5 tbsp. all-purpose flour, salt and pepper to taste, hot salad oil and 2 (10 3/4 oz.) cans cream of chicken soup, undiluted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove skin from chicken; wash chicken and dry well with paper towels.
Combine flour, salt and pepper.
Dredge chicken in flour mixture and brown in heated oil.
Place chicken in a shallow pan. Combine soup, soy sauce, 2 tablespoons almonds, beer and mushrooms; pour over chicken.
Bake, uncovered, at 350Β° for 1 hour, basting occasionally.
Sprinkle with remaining almonds.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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