Chicken-Bacon Egg Rolls
Chicken-Bacon Egg Rolls is an moderately easy dinner. Made with 3 slices fried bacon, cut up, 1/4 c. pecan halves or pieces, 1 c. chopped cooked chicken or turkey, 1/3 c. chopped celery and 1/2 of an 8 oz. carton sour cream (may also use sour cream/onion dip), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook bacon until almost done.
Drain off fat.
Add pecans to wok or skillet; continue cooking bacon and pecans until bacon is crisp and pecans are toasted. Drain and cook slightly.
Chop bacon and pecans. In bowl combine chicken, celery, bacon and pecans. Add sour cream and salt; mix
Fill egg roll skins with tablespoon of filling.
Fold and roll.
Heat in at least 2 inches of oil for 2 to 3 minutes until golden brown.
Drain on paper towel and serve warm.
π· Perfect Pairings
Complete your meal with these
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