Chicken Avocado Tortilla Soup
Chicken Avocado Tortilla Soup is an impressive dinner. Made with 1/3 c. onion, chopped, 3 cloves garlic, minced, 3/4 tsp. ground cumin, 3/4 tsp. dried oregano and 1/4 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 5 to 6-quart pan over medium heat, stir onion, garlic, cumin, oregano, chili powder and pepper until all spices are fragrant, approximately 1 minute.
Add broth, diced tomatoes and green chilies.
Cover and boil.
Stack tortillas and cut in 1/8-inch wide strips.
Reduce heat, cover and simmer for 15 minutes.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment