Chicken Au Vin
Chicken Au Vin is an easy dinner. Made with 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) can cream of chicken soup, 1 pkg. dry onion soup mix, 1 scant c. white wine and 2 1/2 to 3 lb. chicken, cut up in pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mushroom soup, chicken soup and onion soup (all undiluted).
Add wine and coat chicken with sauce.
Place chicken in a glass dish.
Cover with wax paper.
Cook on high 16 to 18 minutes, or until chicken is tender.
Rotate dish at 10 minutes. Allow standing time of 10 minutes.
π· Perfect Pairings
Complete your meal with these
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