Chicken Aspic Salad
Chicken Aspic Salad is an moderately easy dinner. Made with 2 envelopes plain gelatin, 1 3/4 c. cold tomato juice, 1/2 tsp. salt, 2 tbsp. lemon juice and dash of tabasco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle 1 envelope gelatin in tomato juice.
Heat, stirring, until dissolved.
Add 1/4 teaspoon salt, 1 tablespoon lemon juice and dash of Tabasco.
Set aside to cool.
In separate saucepan, sprinkle 1 envelope gelatin in chicken stock.
Heat; stir until dissolved.
Remove from heat and add 1/4 teaspoon salt and 1 tablespoon lemon juice.
Let cool.
Add chicken, celery and green pepper.
Pour 1/2 of mixture into loaf pan that has been Pam coated.
Chill.
When firm, add tomato aspic mixture.
When aspic is almost firm, spread last half of chicken mix.
Chill.
Serve on lettuce.
π· Perfect Pairings
Complete your meal with these
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