Chicken Asparagus Melt
Chicken Asparagus Melt is an moderately easy dinner. Made with 5 boneless skinless chicken breast halves, 2 tbsp. oil, 2 small tomatoes (thinly sliced), 1 lb. asparagus (cooked and drained) or 1 can green giant asparagu and 3 oz. (3/4 c.) shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place each chicken breast half between 2 pieces of plastic wrap.
Lightly pound chicken with flat side of meat mallet or rolling pin until 1/4-inch thick.
π· Perfect Pairings
Complete your meal with these
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