Chicken Artichoke Salad
Chicken Artichoke Salad is an moderately easy dinner. Made with 1 chicken or roasting hen, 1 box chicken rice-a-roni, 2 tall cans artichoke hearts, quartered, 4 to 5 chopped green onions (with tops) and 2 cans chopped ripe olives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bake chicken with usual seasonings. Cool and dice.
Marinate artichokes in Italian dressing overnight. Cook Rice-A-Roni according to directions; then cool. Mix all ingredients after draining artichokes (save marinade to add to salad, if needed, for moisture).
Taste and adjust for preferred moisture.
Add more dressing, if needed. Top with nuts and garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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