Chicken-Artichoke Casserole
Chicken-Artichoke Casserole is an moderately easy dinner. Made with 3 lb. cut up fryer, 1 1/2 tsp. salt, 1/2 tsp. paprika, 1/4 tsp. pepper and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Salt, pepper and paprika the chicken pieces.
Brown in 4 tablespoons butter.
Put into casserole.
In frying pan, saute mushrooms with 2 tablespoons butter for 5 minutes.
Sprinkle flour over them and stir in consomme and sherry.
While this cooks for 5 minutes, arrange artichokes between chicken pieces.
Pour mushroom-sherry sauce over chicken.
Cover and bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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