Chicken Apricot
Chicken Apricot is an easy dinner. Made with 1 chicken, cut up or breasts only, 2/3 c. water, 1 envelope dry onion soup, 12 oz. jar apricot preserves and 1 jar wish-bone russian dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in shallow baking dish, skin side down.
Combine rest of ingredients and spread half of sauce on chicken.
Bake at 325Β° for 25 minutes.
Turn chicken over and add rest of sauce. Continue baking 50 to 60 minutes, or until done.
Can be frozen or prepared in advance.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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