Chicken-Apple Saute

Name: Chicken-Apple Saute
Ingredients: 1 broiler-fryer (about 3 lb.), cut up; 1 tsp. salt; 1/4 tsp. pepper; 1 tbsp. oil; 1/2 c. thinly sliced onion (1 medium); 1/2 c. thinly diagonally sliced celery; 1/2 c. dry white wine; 1/2 tsp. marjoram; 2 large (1 lb.) tart apples, cored and sliced thin

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Chicken-Apple Saute is an moderately easy dinner. Made with 1 broiler-fryer (about 3 lb.), cut up, 1 tsp. salt, 1/4 tsp. pepper, 1 tbsp. oil and 1/2 c. thinly sliced onion (1 medium), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 broiler-fryer (about 3 lb.), cut up

1 tsp. salt

1/4 tsp. pepper

1 tbsp. oil

1/2 c. thinly sliced onion (1 medium)

1/2 c. thinly diagonally sliced celery

1/2 c. dry white wine

1/2 tsp. marjoram

2 large (1 lb.) tart apples, cored and sliced thin

👨‍🍳 Instructions

Sprinkle chicken with salt and pepper.

Brown well in hot oil in skillet.

Add onion and celery; saute until vegetables are tender.

Add wine and marjoram.

Cover; simmer for 25 minutes. Stir in apples.

Cover; simmer for 10 minutes or until apples and chicken are tender.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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