Chicken and Wine
Chicken And Wine is an moderately easy dinner. Made with 2 lb. chicken cutlets, flour to coat, oil to saute, 1 medium onion and 1/2 can mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into cubes.
Flour and saute for 10 minutes or until done.
Remove from pan and place in baking dish.
Cut onions and mushrooms and add to same pan.
Saute until tender and layer over chicken.
In same pan add broth, butter and wine.
Bring to boil and pour over chicken.
Bake at 350Β° for 10 to 15 minutes. Serve over rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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