Chicken and Wild Rice Casserole
Chicken And Wild Rice Casserole is an moderately easy dinner. Made with 4 whole or 8 halves boneless, skinless, cooked chicken, 1 (5 x 7-inch) box uncle ben's long grain and wild rice with seasonings, 1 can water chestnuts, sliced, 1 c. chopped celery and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook chicken and cut into bite-size pieces.
Cook rice according to package instructions.
Add all other ingredients into chicken and rice mixture and put into deep casserole dish to allow room for stirring.
Refrigerate overnight.
Bake at 350Β° for 1 1/2 to 2 hours or until hot and bubbly.
Stir once or twice during baking.
π· Perfect Pairings
Complete your meal with these
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