Chicken and Wild Rice Casserole
Chicken And Wild Rice Casserole is an moderately easy dinner. Made with 4 to 5 chicken breast halves, 1/2 tsp. salt, 1/8 tsp. pepper, 1 large onion, sliced and 1 c. sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil chicken, salt, pepper, onions and sherry with enough water to cover for 1 hour.
Debone and cut chicken into chunks. Save onions and use liquid to make rice according to package directions.
Mix all ingredients including cooked onions.
Put into greased casserole.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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