Chicken and Wild Rice Bake
Chicken And Wild Rice Bake is an easy dinner. Made with 1 (6 oz.) pkg. quick cooking long grain and wild rice, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. milk, 1/2 c. diced celery and 1 (3 lb.) fryer, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine rice mix, seasonings from packet, soup mix and celery in 4-quart casserole.
Arrange chicken over top of rice mix. Cook, covered, on Full power in microwave for 21 to 26 minutes or until chicken is done and rice is tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment