Chicken and Vegetables
Chicken And Vegetables is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves, 1 c. broccoli flowerets, 1 large carrot, thinly sliced, 1 c. sliced mushrooms and 1 can cream of broccoli soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove.
In an additional 1 tablespoon hot margarine, cook broccoli, carrot and mushrooms until tender and liquid is evaporated; stir often.
Add soup, milk and pepper. Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink; stir often.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment