Name: Chicken and Vegetable Bake
Ingredients: 4 boneless, skinless chicken breasts; 4 medium Vidalia onions; 3 or 4 carrots, cut in chunks; 3 or 4 medium potatoes, cut in quarters; 2 tbsp. flour; 1 c. water; 1 (10 3/4 oz.) can cream of chicken soup; 1 large oven bag; 1 (24 oz.) can Brunswick stew; 1 (10 oz.) can barbecue beef; 1 (10 oz.) can barbecue pork; 1 (17 oz.) can whole kernel corn; 1 (17 oz.) can creamed corn; 2 (14 1/2 oz.) cans sliced tomatoes; 1 tbsp. vinegar; 1 tbsp. lemon juice; 1 tbsp. Worcestershire sauce; 2 tsp. seasoned salt; 1/2 tsp. salt; 1/2 tsp. pepper

Chicken and Vegetable Bake

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Chicken And Vegetable Bake is an impressive dinner. Made with 4 boneless, skinless chicken breasts, 4 medium vidalia onions, 3 or 4 carrots, cut in chunks, 3 or 4 medium potatoes, cut in quarters and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.