Chicken and Tomato
Chicken And Tomato is an moderately easy dinner. Made with 4 chicken breasts, skinned and boned, 2 (14 1/2 oz.) cans del monte italian style stewed tomatoes, 2 tbsp. cornstarch, 1/2 tsp. oregano or basil (optional) and 1/4 tsp. hot pepper sauce (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in baking dish.
Bake, covered, 15 minutes in oven preheated to 425Β°; drain.
Combine tomatoes, cornstarch, oregano and pepper sauce.
Cook, stirring constantly, until sauce is thickened.
Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered.
Garnish with parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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