Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with boneless chicken breasts (about 6), monterey jack cheese, 1 can cream of mushroom soup, white wine and stove top stuffing (chicken flavor), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put chicken breasts at bottom of a 9 x 13-inch pan.
Top each piece with Monterey Jack.
Mix mushroom soup with 1/2 can white wine (no water). Heat on top of stove until smooth.
Pour onto chicken. Spread 1 box stuffing on top of cheese, bread crumbs first, then seasoning package.
Dot with butter. Bake at 350Β° for 1 hour, covered.
π· Perfect Pairings
Complete your meal with these
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