Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 3 to 4 chicken breasts, cooked, skinned, deboned and chopped into small pieces, 16 oz. sour cream, 1 can cream of mushroom soup, 1 stalk celery, chopped (approximately 1/2 c.) and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place prepared chicken in bottom of rectangular baking dish.
Mix together the sour cream, soup, celery and onion; spoon over chicken.
Carefully spread until even.
Prepare box of stuffing as directed on box, adding 1/4 cup water and omitting butter.
Let stuffing stand 2 to 3 minutes, then spoon over sour cream mixture, spreading evenly.
Bake for 1 hour.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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