Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 8 boneless chicken breast halves, 8 to 12 slices havarti or swiss cheese, 1 can cream of chicken soup, 1/2 c. sherry and 1/4 c. cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in greased baking dish.
Top with cheese slices. Combine soup, sherry and cream; pour over cheese.
Sprinkle with stuffing crumbs.
Pour butter over all.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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