Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 1 tbsp. salad oil, 2 (3 lb.) broiler-fryers, cut up, salt, 2 medium size celery stalks and 1 large red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
About 1 1/2 hours before serving, in 12-inch skillet over medium-high heat, in hot salad oil, cook half of chicken pieces with 1/2 teaspoon salt until chicken is golden.
Remove to medium bowl.
In drippings, brown remaining chicken with 1/2 teaspoon salt.
Remove to bowl.
π· Perfect Pairings
Complete your meal with these
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