Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with box stuffing mix, c. cooked chicken, cream of chicken soup, c. oleo and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put stuffing mix in 1 1/2-quart casserole.
Combine water, oleo and contents of seasoning packet in saucepan; bring to a boil.
Pour over stuffing and mix well.
Press some of stuffing up along sides of dish to create a hollow in center.
Arrange chicken in center.
Blend soup and milk together; pour over chicken. Garnish with chopped parsley and pimento, if desired.
Cover and bake at 350Β°.
Serves 4 to 5.
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