Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with (10 3/4 oz.) campbell's condensed golden corn soup, c. water, celery, finely chopped, medium onion, finely chopped and bag (8 oz.) pepperidge farm corn bread stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix soup, water, celery, onion and stuffing.
Spoon into greased 10-inch pie plate.
Place chicken on stuffing mixture. Mix margarine, sugar and mustard.
Spread over chicken.
Bake at 400Β° for 30 minutes or until chicken is done.
Remove chicken. Stir stuffing. If desired, garnish with chopped fresh parsley. Serves 4.
Preparation time: 10 minutes; cook time: minutes.
π· Perfect Pairings
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