Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner. Made with 3 c. cubed, cooked chicken, 1/2 c. diced celery, 2 tbsp. minced onion, 3/4 c. water and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken pieces in ungreased casserole dish.
In large bowl, combine croutons, celery and onion.
Mix melted butter with 1/4 cup water.
Toss with croutons until liquid is absorbed. Reserve 1 1/2 cups crouton mixture; spread remainder over chicken in casserole.
Blend soup with 1/2 cup water.
Spread over croutons and top with reserved croutons.
π· Perfect Pairings
Complete your meal with these
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