Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner. Made with 1 can (10 3/4 oz.) campbell's condensed golden corn soup, 1/2 c. water, 1 stalk celery, finely chopped, 1 medium onion, finely chopped and 1 bag (8 oz.) pepperidge farm corn bread stuffing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix soup, water, celery, onion and stuffing.
Spoon into greased 10-inch pie plate.
Place chicken on stuffing mixture. Mix margarine, sugar and mustard.
Spread over chicken.
Bake at 400Β° for 30 minutes or until chicken is done.
Remove chicken. Stir stuffing. If desired, garnish with chopped fresh parsley. Serves 4.
Preparation time: 10 minutes; cook time
30 minutes.
π· Perfect Pairings
Complete your meal with these
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