Chicken and Shrimp Paella
Chicken And Shrimp Paella is an moderately easy dinner. Made with 1 to 1 1/2 lb. chicken pieces or 2 boneless breasts, 4 tbsp. olive oil, 1 small onion, 1 (8 oz.) can stewed tomatoes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in Dutch oven; brown chicken.
Remove and set aside. Drain fat.
Heat oven to 350Β°.
Cook and stir onion, tomatoes and seasonings in Dutch oven until onion is tender, about 5 minutes. Stir in rice and broth.
Heat to boil.
Add chicken.
Cover.
Bake 35 minutes.
Add shrimp and peas.
Bake another 10 minutes or until shrimp is done.
Garnish with pimento and parsley.
π· Perfect Pairings
Complete your meal with these
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