Chicken and Sausage Creole

Name: Chicken and Sausage Creole
Ingredients: 2 whole deboned, skinned chicken breasts; 3 tsp. vegetable oil; 1 large green bell pepper, cut into strips; 1 large red bell pepper, cut into strips; 1 pkg. smoked sausage, cut into 1/2-inch pieces; 2 c. quick cooking rice; 1 can chicken broth; 1/2 tsp. red pepper flakes; 1 medium onion, cut into strips

👁️ 5 views

Chicken And Sausage Creole is an moderately easy dinner. Made with 2 whole deboned, skinned chicken breasts, 3 tsp. vegetable oil, 1 large green bell pepper, cut into strips, 1 large red bell pepper, cut into strips and 1 pkg. smoked sausage, cut into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 whole deboned, skinned chicken breasts

3 tsp. vegetable oil

1 large green bell pepper, cut into strips

1 large red bell pepper, cut into strips

1 pkg. smoked sausage, cut into 1/2-inch pieces

2 c. quick cooking rice

1 can chicken broth

1/2 tsp. red pepper flakes

1 medium onion, cut into strips

👨‍🍳 Instructions

In skillet on high, heat oil.

Add chicken and brown, stirring quickly.

Add peppers, sausage and onion.

Saute until vegetables are limp.

Stir constantly.

Add broth.

When broth boils, add rice.

Remove from heat and let stand 5 minutes until liquid is absorbed.

Sprinkle on pepper flakes and stir in when fluffing rice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment