Chicken and Sauerkraut
Chicken And Sauerkraut is an moderately easy dinner. Made with 2 lb. chicken parts, 2 large cans sauerkraut, 4 tbsp. vegetable oil, 2 c. onions, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Remove skin from chicken.
Dry and sprinkle with salt and pepper; set aside.
Put sauerkraut in colander and soak, changing water several times.
Wring it out and let drain.
Brown chicken in oil, a few pieces at a time, and keep warm on a platter.
When chicken is done, add onions to fat and turn heat down.
Add garlic. When onions are clear, add sauerkraut and chicken stock.
Bring to a boil.
Add chilies.
Put in the chicken and let simmer about 1 hour.
(Gets better the longer it cooks.)
π· Perfect Pairings
Complete your meal with these
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