Chicken and Rice Casserole I

Name: Chicken and Rice Casserole I
Yield: 6
Ingredients: 1 cup uncooked white rice; 1 (1 ounce) package dry onion soup mix; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (4.5 ounce) can sliced mushrooms; 1 cup milk; 6 skinless, boneless chicken breast halves

👥 6 servings 👁️ 4 views

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup uncooked white rice

1 (1 ounce) package dry onion soup mix

2 (10.75 ounce) cans condensed cream of mushroom soup

1 (4.5 ounce) can sliced mushrooms

1 cup milk

6 skinless, boneless chicken breast halves

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 367

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1252mg 54%

Total Carbohydrate 37.4g 14%

Dietary Fiber 1.2g 4%

Total Sugars 4.1g

Protein 33.1g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.

Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken.

Cover and bake in the preheated oven for 1 hour.

Uncover and bake for 15 more minutes.