Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 60 min
Yield: 4
Ingredients: 1 cup white rice; 4 skinless, boneless chicken breast halves; 1 (1 ounce) package French onion soup mix; 1 (10.75 ounce) can condensed cream of mushroom soup

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 4 servings 👁️ 4 views

Chicken and Rice Casserole is an easy dinner you can prepare in about 1 hour 10 minutes. Made with 1 cup white rice, 4 skinless, boneless chicken breast halves, 1 (1 ounce) package french onion soup mix and 1 (10.75 ounce) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 4

Difficulty Easy

🛒 Ingredients

1 cup white rice

4 skinless, boneless chicken breast halves

1 (1 ounce) package French onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1189mg 52%

Total Carbohydrate 46.5g 17%

Dietary Fiber 1g 4%

Total Sugars 1.5g

Protein 32.2g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spread rice into a casserole dish.

Lay chicken breasts onto the bed of rice.

Sprinkle French onion soup mix over the chicken.

Pour cream of mushroom soup over the chicken.

Cover casserole dish with aluminum foil.

Bake in preheated oven for 45 minutes.

Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.