Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 1 pkg. boneless, skinless, chicken breasts, 1 large can cream of chicken soup, 1 regular can cream of mushroom soup, 1 (8 oz.) pkg. shredded cheese and 1 (10 oz.) bag yellow rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil chicken thoroughly.
Cook rice according to pkg. directions.
Chop chicken into fine pieces.
Combine chicken, rice, soups, and cheese in large baking dish.
Bake at 350Β° for about 45 minutes.
You can also use cream of onion soup instead of one of the other creamy soups if you want.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment