Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 broiler-fryer, skinned and cut up, 1 1/2 c. uncooked instant rice, 2 cans cream of chicken soup, undiluted, 1 c. water and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place chicken in a baking dish.
Sprinkle rice over.
Combine soup and water and pour over rice.
Season with salt and pepper. Dot with butter.
Cover and bake at 375Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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