Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with c. chicken, cooked and diced, box long grain rice, cream of mushroom soup, cream of celery soup and sliced mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt margarine in pan and add flour.
Mix well and add mushroom soup, celery soup and mushrooms; set aside, but keep warm.
Boil, remove from bone, cut and set aside the chicken.
Take cups of the broth from the chicken and cook rice by using directions on box, using broth instead of water.
Use casserole dish and layer the mushroom mixture, chicken and the rice.
Alternate until all is used. Put slices of cheese top.
Put oven long enough to melt cheese. Serves 4.
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