Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with c. instant rice, c. chicken broth, c. water, c. chopped bell pepper and c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook instant rice in chicken broth and water by box instructions and set aside.
Saute bell pepper and onion in margarine, but leave crisp.
Combine cooked rice, peppers, onions and chicken soup in casserole dish.
Sprinkle top with shredded cheese; bake at 400Β° until cheese melts.
π· Perfect Pairings
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