Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with envelope onion soup mix, c. rice, cream of chicken soup, c. water and chicken or 5 to 6 chicken breasts, cut in half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Spray 9 x 13-inch pan with Pam.
Sprinkle onion soup over bottom of pan.
Add rice.
Lay chicken over top of rice.
Dilute chicken soup with water and pour over chicken.
Cover with foil. Bake at 350Β° for 1 1/2 hours.
Uncover and bake 30 minutes to brown chicken.
The recipe may be altered by adding more rice and soup if desired.
In addition, mushroom soup may be used.
Pour some soup directly on the rice or it will not cook.
π· Perfect Pairings
Complete your meal with these
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