Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, 1 c. uncooked rice, 1 envelope dehydrated onion soup mix, 2 c. water and 2 cans cream of celery soup (undiluted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into serving pieces.
Spray a 6 x 12-inch casserole dish with Pam.
Put rice in dish.
Sprinkle dry onion soup over rice; add water.
Place chicken in single layer, skin side up, on top of rice.
Spoon celery soup, saving 1/2 can for heating over. Bake, uncovered, at 350Β°.
π· Perfect Pairings
Complete your meal with these
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