Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 2 cans cream of chicken soup, 4 c. cooked, cubed chicken, 2 c. chopped celery, 2 tsp. lemon juice and 1 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice and place in a 9 x 13-inch greased baking dish.
Mix soup, 3/4 cup margarine (melted), chicken, celery, onion and lemon juice and cover rice.
Brown almonds in 1 stick of margarine and place on top.
Bake at 375Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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