Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 4 or 6 chicken breasts, 1 1/2 c. regular or wild rice, 1 can campbell's cream of mushroom soup, 2 c. water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray large baking dish with cooking oil.
Place rice on bottom, next place chicken on rice.
Cover with cream of mushroom soup, water and butter.
Bake 1 hour at 400Β°, covered, with tinfoil.
Uncover and sprinkle with cheese.
Serve when cheese has melted.
π· Perfect Pairings
Complete your meal with these
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