Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 chicken, cut up, 1 c. rice, 2 c. boiling water, 1 c. campbell's mushroom soup (10 1/2 oz.) and 1 tsp. salt or to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put rice in bottom of 2 1/2-quart casserole.
Pour boiling water and salt over rice.
Layer cut-up chicken pieces on top. Spread mushroom soup over chicken.
Bake 1 hour at 350Β°.
Test for doneness.
Serves 4.
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